Library Collection
Print ISSN 0101-2061
Most visited issue
(measured by access to table of contents, abtracts,
html articles and PDF articles)
|
|
|
Most visited issue |
|
* Count started in January , 1999. |
|
|
| Page 1 of 19 | [First] [Previous] [Next] [Last] |
|
nr. of requests |
article reference |
| 67277 |
SILVA, Flávio Alves da, MAXIMO, Guilherme José, MARSAIOLI JR., Antonio
et al. Impact of microwave drying on the sensory profile of macadamia nuts. Ciênc. Tecnol. Aliment.,
2007,
vol.27, no.3, p.553-561. ISSN 0101-2061.
|
| 58856 |
AZEREDO, Henriette Monteiro Cordeiro de, FARIA, José de Assis Fonseca and AZEREDO, Alberto Monteiro Cordeiro de. Active packaging for foods. Ciênc. Tecnol. Aliment.,
2000,
vol.20, no.3, p.337-341. ISSN 0101-2061.
|
| 43501 |
TORRES, Elizabeth A.F.S, CAMPOS, Norberto C., DUARTE, Marilda
et al. Proximate food composition and caloric value of foods from animal origen. Ciênc. Tecnol. Aliment.,
2000,
vol.20, no.2, p.145-150. ISSN 0101-2061.
|
| 34717 |
KUSKOSKI, E. Marta, ASUERO, Agustín G., GARCíA-PARILLA, M. Carmen
et al. Actividad antioxidante de pigmentos antociánicos. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.4, p.691-693. ISSN 0101-2061.
|
| 34471 |
SILVA, Roberto do Nascimento, MONTEIRO, Valdirene Neves, ALCANFOR, Joana D'Arc Ximenes
et al. Comparision methods for the determination of reducers sugars and total in honey. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.3, p.337-341. ISSN 0101-2061.
|
| 31200 |
PIRES, Christiano Vieira, OLIVEIRA, Maria Goreti de Almeida, ROSA, José César
et al. Nutritional quality and chemical score of amino acids from different protein sources. Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.1, p.179-187. ISSN 0101-2061.
|
| 29398 |
GóES-FAVONI, Silvana Pedroso de, BELéIA, Adelaide Del Pino, CARRãO-PANIZZI, Mercedes C.
et al. Isoflavones in commercial soy foods. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.4, p.582-586. ISSN 0101-2061.
|
| 28950 |
SILVA, Neusely da, SILVEIRA, Neliane Ferraz de Arruda, YOKOYA, Fumio
et al. Occurrence of Escherichia coli 0157:H7 in vegetables and its resistance to the disinfectants used in fresh produce. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.2, p.167-173. ISSN 0101-2061.
|
| 26169 |
VALENTINI, Sílvia Regina de T., CASTRO, Maria F.P. Moretzsohn de and ALMEIDA, Fernanda H. de. DETERMINAÇÃO DO TEOR DE UMIDADE DE MILHO UTILIZANDO APARELHO DE MICROONDAS. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.237-240. ISSN 0101-2061.
|
| 20587 |
SALGADO, Jocelem Mastrodi, DANIELI, Flávia, REGITANO-D'ARCE, Marisa Aparecisa Bismara
et al. The avocado oil (Persea americana Mill) as a raw material for the food industry. Ciênc. Tecnol. Aliment.,
2008,
vol.28, no., p.20-26. ISSN 0101-2061.
|
| 20358 |
CRUZ, Adriano Gomes da, CENCI, Sérgio Agostinho and MAIA, Maria Cristina Antun. Requirements for HACCP system implementation in a minimally processed plant. Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.1, p.104-109. ISSN 0101-2061.
|
| 20210 |
HENRIQUE, C.M. and CEREDA, M.P. Utilization of biofilms in the postharvest conservation of strawberry (Fragaria ananassa Duch) cv IAC Campinas. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.2, p.231-233. ISSN 0101-2061.
|
| 19973 |
CUNHA NETO, Adelino da, SILVA, Celiane Gomes Maia da and STAMFORD, Tânia Lúcia Montenegro. Enterotoxigenic Staphylococcus in nature and processed foods in state of Pernambuco, Brazil. Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.3, p.263-271. ISSN 0101-2061.
|
| 19903 |
MESQUITA, Marizete O. de, DANIEL, Ana P., SACCOL, Ana L. de F.
et al. Microbiological quality in the roast chicken process in nutritional and nourishment unit. Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.1, p.198-203. ISSN 0101-2061.
|
| 19690 |
OLIVEIRA, Lenice Freiman de, NASCIMENTO, Maria Rosa Figueiredo, BORGES, Soraia Vilela
et al. An alternative use for the yellow passion fruit (Passiflora edulis F. Flavicarpa) peel: preserve processing. Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.3, p.259-262. ISSN 0101-2061.
|
| 19336 |
SANTOS, A.F., VIZEU, D.M., DESTRO, M.T.
et al. Determination of gamma radiation doses to reduce Salmonella spp in chiken meat. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.2, p.200-205. ISSN 0101-2061.
|
| 19275 |
COSTA, Elizabete Lourenço da and SILVA, João Andrade. MICROBIOLOGICAL EVALUATION OF SUN DRIED MEAT WITH LOW SODIUM CHLORIDE. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.2, p.149-153. ISSN 0101-2061.
|
| 18966 |
CARDELLO, Helena Maria A.B. and CARDELLO, Leonardo. TEOR DE VITAMINA C, ATIVIDADE DE ASCORBATO OXIDASE E PERFIL SENSORIAL DE MANGA (Mangífera índica L.) VAR. HADEN, DURANTE O AMADURECIMENTO. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.211-217. ISSN 0101-2061.
|
| 18746 |
ROÇA, Roberto de Oliveira, PADOVANI, Carlos Roberto, FILIPI, Mário Carlos de
et al. EFFECTS OF SLAUGHTER METHODS ON EFFICIENCY. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.2, p.244-248. ISSN 0101-2061.
|
| 18456 |
TOMICH, Renata Graça Pinto, TOMICH, Thierry Ribeiro, AMARAL, Cláudia Antônia Alcântara
et al. Methodology for evalution of good manufacturing practices in industries of cheese roll. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.1, p.115-120. ISSN 0101-2061.
|
| 18177 |
MOSCATTO, Janaína Andréa, PRUDêNCIO-FERREIRA, Sandra H. and HAULY, Maria Celia Oliveira. Yacon meal and inulin such as ingredients in chocolate cake preparation. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.4, p.634-640. ISSN 0101-2061.
|
| 17410 |
GONDIM, Jussara A. Melo, MOURA, Maria de Fátima V., DANTAS, Aécia S.
et al. Centesimal composition and minerals in peels of fruits. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.4, p.825-827. ISSN 0101-2061.
|
| 17242 |
BENEVIDES, Clícia Maria de Jesus and FURTUNATO, Dalva Maria da Nóbrega. ACIDIFY VEGETABLES. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.3, p.271-274. ISSN 0101-2061.
|
| 17179 |
KAJISHIMA, Shizuko, PUMAR, Matilde and GERMANI, Rogério. Effect of addition of diferent sources of calcium on the french bread making. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.2, p.222-225. ISSN 0101-2061.
|
| 17026 |
COSTA, Sara Macías de, MONTENEGRO, Mariana A., ARREGUI, Teresa
et al. Characterization of fresh Beta vulgaris from Santiago del Estero (Argentina). Nutrient and caroteniod content of stem and leaves. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.1, p.33-37. ISSN 0101-2061.
|
| 16993 |
FIETZ, Vivian R. and SALGADO, Jocelem M. Pectin and cellulose effects on cholesterol serum levels, and triglycerides in hiperlipidemic rats. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.3, p.318-321. ISSN 0101-2061.
|
| 16873 |
PASSOTTO, José Afonso, PENTEADO, Marilene De Vuono Camargo and MANCINI-FILHO, Jorge. beta-carotene and vitamin A antioxidant activity. Comparative study with synthetic antioxidant. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.1, p.68-72. ISSN 0101-2061.
|
| 16856 |
RODRIGUES, Maura Menezes, BERTIN, Brigitte Marie Angele, ASSIS, Luana de
et al. Rotavirus as potential ethiological agent of a foodborne disease outbreak. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.1, p.88-93. ISSN 0101-2061.
|
| 16793 |
TEIXEIRA, Maria A.V., CIACCO, César F., TAVARES, Débora Q.
et al. OCORRÊNCIA E CARACTERIZAÇÃO DO AMIDO RESISTENTE EM AMIDOS DE MILHO E DE BANANA. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.246-246. ISSN 0101-2061.
|
| 16715 |
KUSKOSKI, E. Marta, ASUERO, Agustín G., TRONCOSO, Ana M.
et al. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.4, p.726-732. ISSN 0101-2061.
|
| 16410 |
TORRES, Alexia, GUERRA, Marisa and ROSQUETE, Yrelur. PREDICTING A DIETETIC FORMULA SHELF LIFE USING THE AVAILABLE LYSINE DECREASE. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.2, p.129-133. ISSN 0101-2061.
|
| 16203 |
GáLVEZ, Antonio Vega, ARAVENA, Elena Lara and MONDACA, Roberto Lemus. Isotermas de adsorción en harina de maíz (Zea mays L.). Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.4, p.821-827. ISSN 0101-2061.
|
| 16118 |
THAMER, Karime Gianetti and PENNA, Ana Lúcia Barretto. Characterization of functional dairy beverages fermented by probiotics and with the addition of prebiotics. Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.3, p.589-595. ISSN 0101-2061.
|
| 16055 |
DEMIATE, Ivo Mottin, KONKEL, Francisco Eneias and PEDROSO, Ricardo Alexandre. Quality evaluation of commercial samples of doce de leite - chemical composition. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.1, p.108-114. ISSN 0101-2061.
|
| 15987 |
MOREIRA, Silvia Regina, SCHWAN, Rosane Freitas, CARVALHO, Eliana Pinheiro
et al. Microbiological and chemical analysis of youghurts marketed in Lavras - MG. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.1, p.147-152. ISSN 0101-2061.
|
| 15729 |
VIZEU, Vanessa Elias, FEIJó, Márcia Barreto S. and CAMPOS, Reinaldo Calixto de. Measurement of the mineral composition of various "multimistura" formulations. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.2, p.254-258. ISSN 0101-2061.
|
| 15721 |
GRANADA, Graziele, ROSA, Vanessa, ZAMBIAZI, Rui
et al. Characterization of commercial granolas. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.1, p.87-91. ISSN 0101-2061.
|
| 15709 |
SALDAÑA, Marleny D. A., MAZZAFERA, Paulo and MOHAMED, Rahoma S. EXTRAÇÃO DOS ALCALÓIDES: CAFEÍNA E TRIGONELINA DOS GRÃOS DE CAFÉ COM C SUPERCRÍTICO. Ciênc. Tecnol. Aliment.,
1997,
vol.17, no.4, p.371-376. ISSN 0101-2061.
|
| 15422 |
FUCHS, Renata Hernandez Barros, BORSATO, Dionísio, BONA, Edivaldo
et al. Soy yogurt supplemented with oligofructose and inulin. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.1, p.175-181. ISSN 0101-2061.
|
| 15407 |
ROSA, Leonardo Souza da and QUEIROZ, Maria Isabel. Evaluation of the quality of raw and cool milk using HACCP guidelines. Ciênc. Tecnol. Aliment.,
2007,
vol.27, no.2, p.422-430. ISSN 0101-2061.
|
| 15321 |
LAMEIRA, Claudia Pilar, COELHO, Gerson L. V. and MOTHÉ, Cheila G. EXTRAÇÃO DE LIPÍDEOS DA AMÊNDOA DE CASTANHA DE CAJU COM CO2 SUPERCRÍTICO. Ciênc. Tecnol. Aliment.,
1997,
vol.17, no.4, p.405-407. ISSN 0101-2061.
|
| 15288 |
SANT´ANA, Anderson de S., SILVA, Shênia C. F. L., FARANI, Ivan O. Jr.
et al. Microbiological quality of mineral waters. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no., p.190-194. ISSN 0101-2061.
|
| 14850 |
PEDROSA, Lucia de Fátima Campos and COZZOLINO, Silvia Maria Franciscato. CENTESIMAL AND MINERAL COMPOSITION OF THE RAW AND COOKED SHELLFISHES OF THE NATAL-RN CITY. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.2, p.154-157. ISSN 0101-2061.
|
| 14590 |
SILVA, Mara Reis, SILVA, Maria Sebastiana, SILVA, Priscila R. M.
et al. Composition in nutrients and energetic value of traditional dishes from Goiás, Brazil. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no., p.140-145. ISSN 0101-2061.
|
| 14321 |
AMBRÓSIO, Carmem Lygia Burgos, GUERRA, Nonete Barbosa and MANCINI FILHO, Jorge. IDENTITY AND QUALITY CHARACTERISTICS OF A BRAZILIAN REGIONAL BUTTER "Manteiga de Garrafa". Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.3, p.314-320. ISSN 0101-2061.
|
| 14238 |
CARUSO, Lúcia, LAJOLO, Franco Maria and MENEZES, Elizabete Wenzel de. Schematic patterns for analytical control evaluation of national data of dietary fiber. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.3, p.406-412. ISSN 0101-2061.
|
| 14175 |
SOARES, Lucia M. Valente, SHISHIDO, Katia, MORAES, Adriana M. Monteiro
et al. Mineral composition of brasilian concentrate fruit juices. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.2, p.202-206. ISSN 0101-2061.
|
| 14056 |
PENEDO, Pedro L. M. and COELHO, Gerson L. V. PURIFICAÇÃO DE ÓLEOS VEGETAIS POR EXTRAÇÃO COM CO2 SUPERCRÍTICO. Ciênc. Tecnol. Aliment.,
1997,
vol.17, no.4, p.380-383. ISSN 0101-2061.
|
| 13982 |
PINTO, Marcos Franke, PONSANO, Eliza H.G., FRANCO, Bernadette D.G.M.
et al. CONTROLE DE Staphylococcus aureus EM CHARQUES (JERKED BEEF) POR CULTURAS INICIADORAS. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.200-204. ISSN 0101-2061.
|
| 13865 |
RAUPP, D.S., MOREIRA, S.S., BANZATTO, D.A.
et al. Composition, physiological and nutritive properties of an insoluble high fiber flour obtained from cassava fibrous waste. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.2, p.205-210. ISSN 0101-2061.
|
| 13856 |
CATÃO, Raïssa Mayer Ramalho and CEBALLOS, Beatriz Susana Ovruski de. LISTERIA SPP., TOTAL COLIFORM, FECAL COLIFORM AND E.COLI ON RAW AND PASTEURIZED MILK ON A DAIRY INDUSTRY, (PARAÍBA, BRAZIL). Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.3, p.281-287. ISSN 0101-2061.
|
| 13808 |
BERBARI, Shirley Aparecida Garcia, PASCHOALINO, José Eduardo and SILVEIRA, Neliane F. Arruda. EFFECT OF CHLORINE IN THE WASHING WATER FOR DESINFECTION OF MINIMALLY PROCESSED LETTUCE. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.2, p.197-201. ISSN 0101-2061.
|
| 13741 |
PARK, Yong Kun, IKEGAKI, Masaharu, ABREU, José A. da Silva
et al. ESTUDY OF THE PREPARATION OF THE PROPOLIS EXTRACTS AND YOURS APLICATIONS. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.3, p.313-318. ISSN 0101-2061.
|
| 13699 |
GONÇALVES, Alex Augusto and PRENTICE-HERNÁNDEZ, Carlos. LIQUID SMOKING OF BLUE FISH (Pomatomus saltatrix): EFFECTS OF PROCESSING ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.4, p.438-443. ISSN 0101-2061.
|
| 13626 |
ALMEIDA, Keila Emílio de, BONASSI, Ismael Antonio and ROÇA, Roberto de Oliveira. PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED DAIRY BEVERAGES USING MINAS CHEESE WHEY. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.2, p.187-192. ISSN 0101-2061.
|
| 13587 |
ROMANELLI, Pedro Fernando, CASERI, Roseani and LOPES FILHO, José Francisco. Meat processing of pantanal alligator (Caiman crocodilus yacare). Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.1, p.70-75. ISSN 0101-2061.
|
| 13396 |
CAMARGO, M.C.R. and TOLEDO, M.C.F. CAFFEINE CONTENT OF COMMERCIAL BRAZILIAN COFFEE. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.4, p.421-424. ISSN 0101-2061.
|
| 13317 |
GUTKOSKI, Luiz C. and TROMBETTA, Cassiana. Evaluation of dietary fiber and beta-glucan levels in oat (Avena sativa L) cultivars. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.3, p.387-390. ISSN 0101-2061.
|
| 13105 |
JAIME, Sandra Balan Mendoza, ALVES, Rosa Maria Vercelino, SEGANTINI, Elisabete
et al. ESTABILIDADE DO MOLHO DE TOMATE EM DIFERENTES EMBALAGENS DE CONSUMO. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.193-199. ISSN 0101-2061.
|
| 13040 |
ORNELLAS, Cléia Batista Dias, GONçALVES, Maria Paula Junqueira, SILVA, Patrícia Rodrigues
et al. Customer attitude front to the food irradiation. Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.1, p.211-213. ISSN 0101-2061.
|
| 13013 |
RODRIGUES, Kelly Lameiro, GOMES, Juliana Pinto, CONCEIçãO, Rita de Cassia dos Santos da
et al. Hygienic-sanitary conditions of street foods from Pelotas, RS. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.3, p.447-452. ISSN 0101-2061.
|
| 12913 |
MUNHOZ, Maisa Peixoto, WEBER, Fernanda Hart and CHANG, Yoon Kil. Influence of hydrocolloids in texture of corn starch gel. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.3, p.403-406. ISSN 0101-2061.
|
| 12903 |
OLIVEIRA, Maria Elisabeth Barros de, BASTOS, Maria do Socorro Rocha, FEITOSA, Terezinha
et al. Physico chemical parameters evaluation of acerola, yellow mombin and cashew apple frozen pulps. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.3, p.326-332. ISSN 0101-2061.
|
| 12775 |
SUGAI, Áurea Y., SHIGEOKA, Denise S., BADOLATO, Gabriela G.
et al. Physico-chemical and microbiological analyses of minimally processed orange juice stored in aluminium cans. Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.3, p.233-238. ISSN 0101-2061.
|
| 12676 |
GARRUTI, Deborah dos Santos, BRITO, Edy Sousa de, BRANDãO, Telma M.
et al. Sensory profile and acceptance of "requeijão cremoso" cheese. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.3, p.434-440. ISSN 0101-2061.
|
| 12625 |
CALLEGARO, Maria da Graça Kolinski, DUTRA, Camila Braga, HUBER, Lísia Senger
et al. Determination of insoluble, soluble, and total dietary fiber of corn products. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.2, p.271-274. ISSN 0101-2061.
|
| 12616 |
FUJITA, Alexandre H. and FIGUEROA, María O. R. Nutrient profile and beta-glucans content in cereal seeds and foodstuffs contain them. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.2, p.116-120. ISSN 0101-2061.
|
| 12574 |
ANS, Vanise Gião, MATTOS, Elisângela de Souza and JORGE, Neuza. Quality evaluation of frying oils used in restaurants and fast food shops. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.3, p.413-419. ISSN 0101-2061.
|
| 12557 |
RODAS, Maria Auxiliadora de Brito, RODRIGUES, Regina Maria Morelli Silva, SAKUMA, Harumi
et al. PHYSICO CHEMICAL, HISTOLOGYCAL AND VIABILITY OF LACTIC BACTERIA IN YOGURTS CONTAINING FRUIT. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.3, p.304-309. ISSN 0101-2061.
|
| 12523 |
CELLA, Roseneide C. Ferraz, REGITANO-D'ARCE, Marisa A. B. and SPOTO, Marta Helena Fillet. Refined soybean oil performance invegetable deep-fat frying. Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.2, p.111-116. ISSN 0101-2061.
|
| 12500 |
ORMENESE, Rita de Cássia S. Celeste, LEITÃO, Renato F. Freitas, SILVEIRA, Neliane F. Arruda
et al. Influence of high temperature drying on egg pasta characteristics. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.1, p.7-12. ISSN 0101-2061.
|
| 12460 |
FERREIRA, M.C.C. and TRIGUEIRO, I.N.S. PRODUÇÃO DE LEITE DE CABRAS PURAS NO CURIMATAÚ PARAIBANO DURANTE A LACTAÇÃO. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.162-164. ISSN 0101-2061.
|
| 12442 |
SANT'ANA, Anderson de Souza, CONCEIçãO, Caetano da and AZEREDO, Denise Rosane Perdomo. Comparasion of SimplateR test and Petrifilm with plate count agar method for detection and enumeration of bacteria in ice cream. Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.1, p.60-64. ISSN 0101-2061.
|
| 12428 |
LEONEL, M., JACKEY, S. and CEREDA, M.P. INDUSTRIAL PROCESSING OF CASSAVA AND SWEET POTATO STARCH - CASE STUDY. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.3, p.343-345. ISSN 0101-2061.
|
| 12370 |
ARAúJO, Edma M. and MENEZES, Hilary C. Formulations for enteral or oral nutrition using conventional foods. Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.3, p.533-538. ISSN 0101-2061.
|
| 12350 |
LEONEL, Magali and CEREDA, Marney Pascoli. Physicochemical characterization of some starchy tubers. Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.1, p.65-69. ISSN 0101-2061.
|
| 12278 |
PARK, Yong K., IKEGAKI, Masaharu, ALENCAR, Severino M.
et al. Determination of beta-glucan concentration in Agaricus blazei Murill mushroom by enzymatic method. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.3, p.312-316. ISSN 0101-2061.
|
| 12176 |
SOUZA FILHO, Men de Sá M., LIMA, Janice R., SOUZA, Artur C. R.
et al. Effect of bleaching, osmotic process, heat treatment and storage on ascorbic acid stability of cashew apple processed by combined methods. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.2, p.211-213. ISSN 0101-2061.
|
| 12115 |
MELO, M.L.P., MAIA, G.A., SILVA, A.P.V.
et al. CARACTERIZAÇÃO FÍSICO-QUÍMICA DA AMÊNDOA DA CASTANHA DE CAJU (Anacardium occidentale L.) CRUA E TOSTADA. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.184-187. ISSN 0101-2061.
|
| 11926 |
PRATI, Patricia, MORETTI, Roberto Hermínio and CARDELLO, Helena Maria André Bolini. Elaboration of beverage composed by blends of clarified-stabilized sugar cane and juice's acid fruits. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.1, p.147-152. ISSN 0101-2061.
|
| Page 1 of 19 | [First] [Previous] [Next] [Last] |
