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| 109916 |
PHILIPPI, Sonia Tucunduva, LATTERZA, Andrea Romero, CRUZ, Ana Teresa Rodrigues
et al. Adapted food pyramid: a guide for a right food choice. Rev. Nutr.,
1999,
vol.12, no.1, p.65-80. ISSN 1415-5273.
|
| 87949 |
DIEZ GARCIA, Rosa Wanda. Effects of globalization on food culture: considerations on urban food changes. Rev. Nutr.,
2003,
vol.16, no.4, p.483-492. ISSN 1415-5273.
|
| 72219 |
PHILIPPI, Sonia Tucunduva, CRUZ, Ana Teresa Rodrigues and COLUCCI, Ana Carolina Almada. Food guide pyramid for young children 2 to 3 years old. Rev. Nutr.,
2003,
vol.16, no.1, p.5-19. ISSN 1415-5273.
|
| 70152 |
AKUTSU, Rita de Cássia, BOTELHO, Raquel Assunção, CAMARGO, Erika Barbosa
et al. Adequacy of good manufacturing procedures in foodservice establishments. Rev. Nutr.,
2005,
vol.18, no.3, p.419-427. ISSN 1415-5273.
|
| 61401 |
FRANCISCHI, Rachel Pamfilio Prado de, PEREIRA, Luciana Oquendo, FREITAS, Camila Sanchez
et al. Obesity: updated information about its etiology, morbidity and treatment. Rev. Nutr.,
2000,
vol.13, no.1, p.17-28. ISSN 1415-5273.
|
| 59832 |
BIANCHI, Maria de Lourdes Pires and ANTUNES, Lusânia Maria Greggi. Free radicals and the main dietary antioxidants. Rev. Nutr.,
1999,
vol.12, no.2, p.123-130. ISSN 1415-5273.
|
| 52613 |
SAMPAIO, Lílian Ramos. Nutritional evaluation and ageing. Rev. Nutr.,
2004,
vol.17, no.4, p.507-514. ISSN 1415-5273.
|
| 52584 |
MOURA, Mirian Ribeiro Leite and REYES, Felix Guillermo Reyes. Drug-nutrient interaction: a review. Rev. Nutr.,
2002,
vol.15, no.2, p.223-238. ISSN 1415-5273.
|
| 52447 |
FALEIROS, Francisca Teresa Veneziano, TREZZA, Ercília Maria Carone and CARANDINA, Luana. Factors influencing breastfeeding decision and duration. Rev. Nutr.,
2006,
vol.19, no.5, p.623-630. ISSN 1415-5273.
|
| 51003 |
SOUSA, Consuelo Lúcia and CAMPOS, Gizella Diniz. Hygienic and sanitary conditions of a hospital diet. Rev. Nutr.,
2003,
vol.16, no.1, p.127-134. ISSN 1415-5273.
|
| 45619 |
SANTOS, Ligia Amparo da Silva. Food and nutrition education in the context of promoting healthy food practices. Rev. Nutr.,
2005,
vol.18, no.5, p.681-692. ISSN 1415-5273.
|
| 45390 |
PERALTA, José and AMANCIO, Olga Maria Silverio. Creatine as an ergogenic supplement for athletes. Rev. Nutr.,
2002,
vol.15, no.1, p.83-93. ISSN 1415-5273.
|
| 44812 |
CARDOSO, Ryzia de Cassia Vieira, SOUZA, Eva Vilma Araújo de and SANTOS, Patrícia Quadros dos. Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective. Rev. Nutr.,
2005,
vol.18, no.5, p.669-680. ISSN 1415-5273.
|
| 43920 |
DUNKER, Karin Louise Lenz and PHILIPPI, Sonia Tucunduva. Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa. Rev. Nutr.,
2003,
vol.16, no.1, p.51-60. ISSN 1415-5273.
|
| 43691 |
HARAGUCHI, Fabiano Kenji, ABREU, Wilson César de and PAULA, Heberth de. Whey protein: composition, nutritional properties, appications in sports and benefits for human health. Rev. Nutr.,
2006,
vol.19, no.4, p.479-488. ISSN 1415-5273.
|
| 42064 |
CAMPOS, Maria Teresa Fialho de Sousa, MONTEIRO, Josefina Bressan Resende and ORNELAS, Ana Paula Rodrigues de Castro. Factors that affect the aged people food intake e a nutrição do idoso. Rev. Nutr.,
2000,
vol.13, no.3, p.157-165. ISSN 1415-5273.
|
| 41790 |
MARTIN, Clayton Antunes, ALMEIDA, Vanessa Vivian de, RUIZ, Marcos Roberto
et al. Omega-3 and omega-6 polyunsaturated fatty acids: importance and occurrence in foods. Rev. Nutr.,
2006,
vol.19, no.6, p.761-770. ISSN 1415-5273.
|
| 41394 |
COELHO, Christianne de Faria, MOTA, João Felipe, BRAGRANçA, Euclésio
et al. Clinical uses of L-carnitine supplementation. Rev. Nutr.,
2005,
vol.18, no.5, p.651-659. ISSN 1415-5273.
|
| 40746 |
SCAGLIUSI, Fernanda Baeza, POLACOW, Viviane Ozores, CORDáS, Táki Athanássios
et al. Translation, adaptation and psychometric evaluation of the National Health Interview Survey Cancer Epidemiology Nutrition Knowledge Scale. Rev. Nutr.,
2006,
vol.19, no.4, p.425-436. ISSN 1415-5273.
|
| 40627 |
SILVA, Cyntia Rosa de Melo and NAVES, Maria Margareth Veloso. Vitamin supplementation in cancer chemoprevention. Rev. Nutr.,
2001,
vol.14, no.2, p.135-143. ISSN 1415-5273.
|
| 39599 |
OLIVEIRA, Cecília Lacroix de, MELLO, Marco Túlio de, CINTRA, Isa de Pádua
et al. Obesity and metabolic syndrome in infancy and adolescence. Rev. Nutr.,
2004,
vol.17, no.2, p.237-245. ISSN 1415-5273.
|
| 39378 |
AKUTSU, Rita de Cássia, BOTELHO, Raquel Assunção, CAMARGO, Erika Barbosa
et al. The technical cards as quality instrument for good manufacturing process. Rev. Nutr.,
2005,
vol.18, no.2, p.277-279. ISSN 1415-5273.
|
| 38930 |
BARREIROS, Rodrigo Crespo, BOSSOLAN, Grasiela and TRINDADE, Cleide Enoir Petean. Fructose in humans: metabolic effects, clinical utilization, and associated inherent errors. Rev. Nutr.,
2005,
vol.18, no.3, p.377-389. ISSN 1415-5273.
|
| 38576 |
RAMALHO, Rejane Andréa and SAUNDERS, Cláudia. The nutrition education role in the combat against micronutrient deficiencies. Rev. Nutr.,
2000,
vol.13, no.1, p.11-16. ISSN 1415-5273.
|
| 33970 |
KOURY, Josely Correa and DONANGELO, Carmen Marino. Zinc, oxidative stress and physical activity. Rev. Nutr.,
2003,
vol.16, no.4, p.433-441. ISSN 1415-5273.
|
| 33743 |
MARQUES-LOPES, Iva, MARTI, Amelia, MORENO-ALIAGA, María Jesús
et al. Genetics of obesity. Rev. Nutr.,
2004,
vol.17, no.3, p.327-338. ISSN 1415-5273.
|
| 33334 |
RASLAN, Mariana, GONZALEZ, Maria Cristina, DIAS, Maria Carolina Gonçalves
et al. Applicability of nutritional screening methods in hospitalized patients. Rev. Nutr.,
2008,
vol.21, no.5, p.553-561. ISSN 1415-5273.
|
| 33326 |
PINHEIRO, Anelise Rízzolo de Oliveira, FREITAS, Sérgio Fernando Torres de and CORSO, Arlete Catarina Tittoni. An epidemiological approach to obesity. Rev. Nutr.,
2004,
vol.17, no.4, p.523-533. ISSN 1415-5273.
|
| 33140 |
CRUZ, Magda Rosa Ramos da and MORIMOTO, Ivone Mayumi Ikeda. Nutritional intervention in the surgical treatment for morbid obesity: results of a differentiated protocol. Rev. Nutr.,
2004,
vol.17, no.2, p.263-272. ISSN 1415-5273.
|
| 31854 |
VASCONCELOS, Francisco de Assis Guedes de. The nutritionist in Brazil: a historical analysis. Rev. Nutr.,
2002,
vol.15, no.2, p.127-138. ISSN 1415-5273.
|
| 31647 |
LANZILLOTTI, Haydée Serrão, LANZILLOTTI, Regina Serrão, TROTTE, Ana Paula Rocha
et al. Osteoporosis in postmenopausal women, dietary calcium and other risk factors. Rev. Nutr.,
2003,
vol.16, no.2, p.181-193. ISSN 1415-5273.
|
| 31469 |
SHAMI, Najua Juma Ismail Esh and MOREIRA, Emília Addison Machado. Lycopene as an antioxidant agent. Rev. Nutr.,
2004,
vol.17, no.2, p.227-236. ISSN 1415-5273.
|
| 31450 |
SANTOS, Cláudia Roberta Bocca, PORTELLA, Emilson Souza, AVILA, Sonia Silva
et al. Dietary factors in preventing and treating comorbidities associated with the metabolic syndrome. Rev. Nutr.,
2006,
vol.19, no.3, p.389-401. ISSN 1415-5273.
|
| 30817 |
DÔRES, Sílvia Maria Custódio das, PAIVA, Sérgio Alberto Rupp de and CAMPANA, Álvaro Oscar. Vitamin K: metabolism and nutrition. Rev. Nutr.,
2001,
vol.14, no.3, p.207-218. ISSN 1415-5273.
|
| 30715 |
GARCIA, Rosa Wanda Diez. Hospital diet from the perspective of those involved in its production and planning. Rev. Nutr.,
2006,
vol.19, no.2, p.129-144. ISSN 1415-5273.
|
| 30373 |
CASTRO, Teresa Gontijo de, NOVAES, Juliana Farias de, SILVA, Márcia Regina
et al. Characteristics of dietary intake, socioeconomic environment and nutritional status of preschoolers at public kindergartens. Rev. Nutr.,
2005,
vol.18, no.3, p.321-330. ISSN 1415-5273.
|
| 30221 |
BIZZO, Maria Letícia Galluzzi and LEDER, Lídia. Nutrition education in the national curricular parameters for elementary schooling. Rev. Nutr.,
2005,
vol.18, no.5, p.661-667. ISSN 1415-5273.
|
| 30138 |
GARCIA, Giorgia Christina Barbosa, GAMBARDELLA, Ana Maria Dianezi and FRUTUOSO, Maria Fernanda Petrole. Nutritional status and food consumption of adolescents registered at a center of youth from the city of São Paulo, Brazil. Rev. Nutr.,
2003,
vol.16, no.1, p.41-50. ISSN 1415-5273.
|
| 29661 |
GARóFOLO, Adriana, AVESANI, Carla Maria, CAMARGO, Kátia Gavranich
et al. Diet and cancer: an epidemiological view. Rev. Nutr.,
2004,
vol.17, no.4, p.491-505. ISSN 1415-5273.
|
| 29466 |
PEREIRA, Raquel Franzini, LAJOLO, Franco Maria and HIRSCHBRUCH, Marcia Daskal. Supplement consumption among fitness center users in São Paulo, Brazil. Rev. Nutr.,
2003,
vol.16, no.3, p.265-272. ISSN 1415-5273.
|
| 29436 |
CAVALLI, Suzi Barletto. Food safety: the approach to transgenic foods. Rev. Nutr.,
2001,
vol.14, no., p.41-46. ISSN 1415-5273.
|
| 28878 |
FERREIRA, Andréa Benedita and LANFER-MARQUEZ, Ursula Maria. Brazilian food labeling regulations. Rev. Nutr.,
2007,
vol.20, no.1, p.83-93. ISSN 1415-5273.
|
| 28864 |
GAMBARDELLA, Ana Maria Dianezi, FRUTUOSO, Maria Fernanda Petroli and FRANCH, Claudia. Adolescents feeding practices. Rev. Nutr.,
1999,
vol.12, no.1, p.55-63. ISSN 1415-5273.
|
| 28859 |
COSTA, Ester de Queirós, RIBEIRO, Victoria Maria Brant and RIBEIRO, Eliana Claudia de Otero. School feeding program: space for learning and producing knowledge. Rev. Nutr.,
2001,
vol.14, no.3, p.225-229. ISSN 1415-5273.
|
| 28586 |
ESTEVES, Elizabeth Adriana and MONTEIRO, Josefina Bressan Resende. Beneficial effects of soy isoflavones on chronic diseases. Rev. Nutr.,
2001,
vol.14, no.1, p.43-52. ISSN 1415-5273.
|
| 28159 |
AMORIM, Maria Marta Amancio, JUNQUEIRA, Roberto Gonçalves and JOKL, Lieselotte. Nutritional adequacy of a company's self-service lunch in Santa Luzia, state of Minas Gerais, Brazil. Rev. Nutr.,
2005,
vol.18, no.1, p.145-156. ISSN 1415-5273.
|
| 27692 |
ASSIS, Maria Alice Altenburg de and NAHAS, Markus Vinícius. Motivational aspects in programs of nutritional behavior changes. Rev. Nutr.,
1999,
vol.12, no.1, p.33-41. ISSN 1415-5273.
|
| 27657 |
ROMERO, Carla Eduarda Machado and ZANESCO, Angelina. The role of leptin and ghrelin on the genesis of obesity. Rev. Nutr.,
2006,
vol.19, no.1, p.85-91. ISSN 1415-5273.
|
| 27332 |
MENDES, Renata Aparecida, AZEREDO, Raquel Monteiro Cordeiro de, COELHO, Ana Íris Mendes
et al. Food service environmental contamination by Bacillus cereus. Rev. Nutr.,
2004,
vol.17, no.2, p.255-261. ISSN 1415-5273.
|
| 27033 |
MATOS, Cristina Henschel de and PROENçA, Rossana Pacheco da Costa. Work conditions and nutritional status of workers from the food service sector: a case study. Rev. Nutr.,
2003,
vol.16, no.4, p.493-502. ISSN 1415-5273.
|
| 26926 |
KAWASAKI, Vera Megumi, CYRILLO, Denise Cavallini and MACHADO, Flávia Mori Sarti. Cost-effectiveness applied to hygienic-sanitary aspects of collective meals production in cook-chill and traditional systems. Rev. Nutr.,
2007,
vol.20, no.2, p.129-138. ISSN 1415-5273.
|
| 26806 |
ARANHA, Flávia Queiroga, BARROS, Zianne Farias, MOURA, Luiza Sonia Asciutti
et al. The role of vitamin C in organic changes in aged people. Rev. Nutr.,
2000,
vol.13, no.2, p.89-97. ISSN 1415-5273.
|
| 26551 |
NODARI, Rubens Onofre and GUERRA, Miguel Pedro. Transgenic plants and their products: effects, risks and food safety (Biosafety of transgenic plants). Rev. Nutr.,
2003,
vol.16, no.1, p.105-116. ISSN 1415-5273.
|
| 26379 |
CHIARA, Vera Lúcia, SICHIERI, Rosely and CARVALHO, Tatiana dos Santos Ferreira de. Trans fatty acids of some foods consumed in Rio de Janeiro, Brazil. Rev. Nutr.,
2003,
vol.16, no.2, p.227-233. ISSN 1415-5273.
|
| 26234 |
NONINO-BORGES, Carla Barbosa, RABITO, Estela Iraci, SILVA, Karla da
et al. Food wastage in a hospital. Rev. Nutr.,
2006,
vol.19, no.3, p.349-356. ISSN 1415-5273.
|
| 25899 |
ZANDONADI, Renata Puppin, BOTELHO, Raquel Braz Assunção, SáVIO, Karin Eleonora Oliveira
et al. Risk attitudes in self-service restaurants. Rev. Nutr.,
2007,
vol.20, no.1, p.19-26. ISSN 1415-5273.
|
| 25836 |
SOARES, Sergio Eduardo. Phenolic acids as antioxidants. Rev. Nutr.,
2002,
vol.15, no.1, p.71-81. ISSN 1415-5273.
|
| 25637 |
CERVATO, Ana Maria, DERNTL, Alice Moreira, LATORRE, Maria do Rosário Dias de Oliveira
et al. Nutrition education for adults and the elderly: an experience in Open University for the Third Age. Rev. Nutr.,
2005,
vol.18, no.1, p.41-52. ISSN 1415-5273.
|
| 25395 |
DAVANçO, Giovana Mochi, TADDEI, José Augusto de Aguiar Carrazedo and GAGLIANONE, Cristina Pereira. Knowledge, attitudes and practices of teachers of basic cycle, exposed and non exposed to a Nutrition Education Course. Rev. Nutr.,
2004,
vol.17, no.2, p.177-184. ISSN 1415-5273.
|
| 25346 |
ANDRADE, Angela and BOSI, Maria Lúcia Magalhães. Media and subjectivity: impact on female feeding behavior. Rev. Nutr.,
2003,
vol.16, no.1, p.117-125. ISSN 1415-5273.
|
| 25127 |
LOBO, Alexandre Rodrigues and SILVA, Glória Maria de Lemos. Resistant starch and its physicochemical properties. Rev. Nutr.,
2003,
vol.16, no.2, p.219-226. ISSN 1415-5273.
|
| 24956 |
ROSADO, Eliane Lopes and MONTEIRO, Josefina Bressan Resende. Obesity and diet macronutrients substitution. Rev. Nutr.,
2001,
vol.14, no.2, p.145-152. ISSN 1415-5273.
|
| 24900 |
BERNARDI, Fabiana, CICHELERO, Cristiane and VITOLO, Márcia Regina. Restrained eating behavior and obesity. Rev. Nutr.,
2005,
vol.18, no.1, p.85-93. ISSN 1415-5273.
|
| 24841 |
VILARDI, Teresa Cristina Ciavaglia, RIBEIRO, Beatriz Gonçalves and SOARES, Eliane de Abreu. Nutrition disorders in female athletes and their interrelationships. Rev. Nutr.,
2001,
vol.14, no.1, p.61-69. ISSN 1415-5273.
|
| 24765 |
CASTRO, Luiza Carla Vidigal, FRANCESCHINI, Sylvia do Carmo Castro, PRIORE, Sílvia Eloíza
et al. Nutrition and cardiovascular diseases: the risk markers in adults. Rev. Nutr.,
2004,
vol.17, no.3, p.369-377. ISSN 1415-5273.
|
| 24152 |
GUIMARÃES, Fernanda Pontin de Mattos and TAKAYANAGUI, Angela Maria Magosso. Advices received from health service by patients for the treatment of type 2 diabetes mellitus. Rev. Nutr.,
2002,
vol.15, no.1, p.37-44. ISSN 1415-5273.
|
| 24127 |
CHIARA, Vera Lucia, SILVA, Rosilaine, JORGE, Renata
et al. Trans fatty acids: cardiovascular diseases and mother-child health. Rev. Nutr.,
2002,
vol.15, no.3, p.341-349. ISSN 1415-5273.
|
| 23737 |
PINTO, Uelinton Manoel, CARDOSO, Rodrigo Rezende and VANETTI, Maria Cristina Dantas. Detection of Listeria, Salmonella and Klebsiella in a hospital food service. Rev. Nutr.,
2004,
vol.17, no.3, p.319-326. ISSN 1415-5273.
|
| 23711 |
AZEVEDO, Daniela Vasconcelos de and SAMPAIO, Helena Alves de Carvalho. Food consumption of pregnant adolescents assited by prenatal service. Rev. Nutr.,
2003,
vol.16, no.3, p.273-280. ISSN 1415-5273.
|
| 23661 |
SOARES, Nádia Tavares. A new growth anthropometric reference: meanings and implications. Rev. Nutr.,
2003,
vol.16, no.1, p.93-103. ISSN 1415-5273.
|
| 23649 |
LOBO, Adriana Soares and TRAMONTE, Vera Lúcia Cardoso. Effects of supplementation and food fortification on mineral bioavailability. Rev. Nutr.,
2004,
vol.17, no.1, p.107-113. ISSN 1415-5273.
|
| 23286 |
MOURãO, Denise Machado, MONTEIRO, Josefina Bressan Resende, STRINGHETA, Paulo César
et al. Conjugated linoleic acid and weight loss. Rev. Nutr.,
2005,
vol.18, no.3, p.391-399. ISSN 1415-5273.
|
| 23193 |
SGARBIERI, Valdemiro Carlos. Physiological-functional properties of milk whey proteins. Rev. Nutr.,
2004,
vol.17, no.4, p.397-409. ISSN 1415-5273.
|
| 22726 |
GAMBARDELLA, Ana Maria Dianezi, FERREIRA, Claudia Franchi and FRUTUOSO, Maria Fernanda Petroli. Professional situation of graduates from a nutrition course. Rev. Nutr.,
2000,
vol.13, no.1, p.37-40. ISSN 1415-5273.
|
| 22616 |
AMAYA-FARFAN, Jaime, DOMENE, Semíramis Martins Álvares and PADOVANI, Renata Maria. DRI: commented note of the new nutritional recommendations for dietary antioxidants. Rev. Nutr.,
2001,
vol.14, no.1, p.71-78. ISSN 1415-5273.
|
| 22332 |
ASSIS, Ana Marlúcia Oliveira, SANTOS, Sandra Maria Chaves dos, FREITAS, Maria do Carmo Soares de
et al. The Brazilian Family Health Program: contributions to a discussion about the inclusion of the nutritionist in the multidisciplinary team. Rev. Nutr.,
2002,
vol.15, no.3, p.255-266. ISSN 1415-5273.
|
| 21765 |
SAMPAIO, Helena Alves de Carvalho. Nutritional aspects related to menstrual cycle. Rev. Nutr.,
2002,
vol.15, no.3, p.309-317. ISSN 1415-5273.
|
| 21565 |
GARóFOLO, Adriana. Guidance of nutritional support in critically ill children with cancer. Rev. Nutr.,
2005,
vol.18, no.4, p.513-527. ISSN 1415-5273.
|
| 21284 |
BOOG, Maria Cristina Faber, VIEIRA, Carla Maria, OLIVEIRA, Nayara Lúcia
et al. Using video as a nutrition education strategy for adolescents: eating... the fruit or the product?. Rev. Nutr.,
2003,
vol.16, no.3, p.281-293. ISSN 1415-5273.
|
| 21233 |
RODRIGUES, Erika Marafon, SOARES, Fernanda Pardo de Toledo Piza and BOOG, Maria Cristina Faber. Rescuing the concept of counseling within the nutritional attendance context. Rev. Nutr.,
2005,
vol.18, no.1, p.119-128. ISSN 1415-5273.
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